Workers' Camp and Factory Catering in Riyadh

Three daily meals for factory workers, contracting sites and labour camps, prepared to ISO 22000 and HACCP and delivered on time every day.

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Daily workers' lunches packed in individual boxes by Elite Taste

What Is Workers' Camp Catering?

Workers' camp catering means providing complete daily meals for workers who live in factory accommodation or at project sites, under a clear contract that sets the number of meals, their times, menus and safety standards.

At Elite Taste we serve workers three meals a day: breakfast, lunch and dinner. We cook to the actual headcount the site confirms each day, with standard recipes and weighed portions, so you do not pay for food that is thrown away. When we run your camp kitchen there is no upper limit on numbers; from our central kitchens our capacity ranges from 3,000 to 5,000 meals a day.

We work to ISO 22000 for food safety, ISO 9001 for quality and HACCP principles, logging temperatures from receiving to serving, because a single unsafe meal can stop your site for a whole day.

Who Is This Service For?

Factories with Workers' Accommodation

Consistent meals for resident factory workers, on times that fit the work shifts.

Contracting Companies

Catering for workers on construction, infrastructure, maintenance and operation sites.

Large Projects

Projects with hundreds or thousands of workers that need precise daily headcount planning.

Labour Accommodation Compounds

Running the compound kitchen, or supplying meals to it from our central kitchen in Riyadh.

Two Operating Models for Your Site

Elite Taste team delivering workers' meals at a construction site

From Our Central Kitchen to Your Site

We cook in our central kitchens in Riyadh, transport the meals at controlled, monitored temperatures and deliver them at the agreed times. Suited to factories and sites in Riyadh and its industrial cities.

Rice, chicken and vegetable meals cooked for a workers' camp

Running Your Camp Kitchen

If your camp has an equipped kitchen, we run it with our own chefs and supervisors to our standards, with no upper limit on numbers. Suited to projects anywhere in the Kingdom.

Workers' meals at the same quality every day: rice, meat, vegetables and sauce

What We Commit to Every Day

Three daily meals: breakfast, lunch and dinner, timed to fit the work shifts.
Actual headcount: we cook to the number of workers the site confirms each day, and adjust when it changes.
Varied menus: dishes that suit workers of different nationalities, with care for food allergies and special diets.
Documented safety: FIFO and FEFO in storage, a temperature log for every meal, and daily expiry checks.
A responsible supervisor: one supervisor follows your site and answers your calls directly.

Our Clients

Our Trusted Partners

We are proud of the trust placed in our services by an elite selection of the finest companies and brands. Our partnerships with our clients are the secret to our continued success.

Bundle Kitchen

STC Channels

Saudia

Bidaya Finance

Dakar Rally 2025

Al Bawani Contracting

Jasara Project Management

Catrion

Conceptual MENA

Philips

Saudi Entertainment Ventures (SEVEN)

Musanadah Facilities Management

Onour Contracting

Hashtag Events Management

Servicenow

ZOHO

Bin Omairah Holding

Bundle Kitchen

STC Channels

Saudia

Bidaya Finance

Dakar Rally 2025

Al Bawani Contracting

Jasara Project Management

Catrion

Conceptual MENA

Philips

Saudi Entertainment Ventures (SEVEN)

Musanadah Facilities Management

Onour Contracting

Hashtag Events Management

Servicenow

ZOHO

Bin Omairah Holding

Workers' Camp Catering FAQ

How much does catering cost per worker per day?

The cost depends on the number of workers, the number of meals, the menus, the operating model and the project location. Send us these details and we will send you a clear quotation.

Is there a minimum number of workers?

We study each project according to its size, location and needs, then propose the operating model that suits it.

Which areas do you serve?

We serve Riyadh and its industrial cities from our central kitchens. Anywhere else in the Kingdom, we run the camp kitchen if one is equipped on site.

What happens if the headcount changes?

The site confirms the headcount every day and we adjust the cooking quantities accordingly, so you only pay for what your workers actually need.

How do you ensure meal safety?

We work to ISO 22000 and HACCP, log temperatures at every stage, apply FIFO and FEFO in storage, and hold a pest-control contract with Rentokil Boecker.

Can we visit your kitchen before signing?

Yes, and we welcome it. We will also walk your site kitchen with you to see where waste can be reduced before the service starts.

Quality and Food Safety Certifications

We operate under certified systems to ensure the quality and safety of everything we serve.

ISO 22000:2018

Food Safety Management

ISO 9001:2015

Quality Management

HACCP

Hazard Analysis and Critical Control Points

Rentokil Boecker

Pest Management Quality Certificate

Looking for a Catering Partner for Your Organization?

Share the project location, daily meal quantity, headcount, meal times, and preferred operating model so we can assess your requirements and prepare a suitable quote.

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