Catering for Contractors and Large Projects in Saudi Arabia

Daily catering for workers on contracting sites and large projects, with no upper limit on numbers when we run your site kitchen, and a team that follows your site's safety requirements.

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Daily meals for contracting site workers by Elite Taste

What Does a Contractor Need from a Catering Company?

A contractor needs a catering company that feeds hundreds or thousands of workers every day without meals becoming one more problem on site: meals on time, documented food safety, compliance with site safety rules, and flexibility when the headcount changes.

At Elite Taste we serve site workers three meals a day in two ways: from our central kitchens in Riyadh with a capacity of 3,000 to 5,000 meals a day, or by running the project site kitchen with no upper limit on numbers. We cook to the headcount the site confirms each day, and a responsible supervisor follows your site and answers your calls directly.

We work to ISO 22000, ISO 9001 and HACCP principles, and our team follows your site's health and safety requirements, from training and access permits to personal protective equipment.

What We Deliver for Your Projects

Capacity for Large Projects

No upper limit on numbers when we run your site kitchen, and 3,000 to 5,000 meals a day from our central kitchens.

Site Safety Compliance

Our team follows your health and safety requirements: training, access permits and protective equipment.

Documented Food Safety

ISO 22000 and HACCP, with a temperature log for every meal from receiving to serving.

Flexible Headcount

The site confirms the headcount daily and we adjust the quantities, so you do not pay for meals nobody eats.

Central Kitchen or Site Kitchen

We deliver from our kitchens in Riyadh, or run an equipped kitchen at the project site anywhere in the Kingdom.

A Supervisor for Your Site

One supervisor follows the daily service and answers your calls directly.

Contracting project workers queuing for meals outside the dining tents

Who Is This Service For?

  • General contracting and building projects
  • Infrastructure, roads and civil works
  • MEP works and maintenance and operation contracts
  • Industrial, oil and gas projects
  • Giga projects and staff villages

How Do We Start with Your Project?

1

Site Visit

We visit your site and its kitchen if there is one, and you are welcome to visit our central kitchen.

2

Defining Requirements

Number of workers, meal times, menus, operating model and safety requirements.

3

Clear Quote and Contract

A detailed quotation and a contract that sets every clause before the start.

4

Start and Daily Follow-up

We start on the agreed date, and the supervisor follows the service every day.

Real photos from daily catering service at one of our contracting project sites.

Catering team serving meals and fruit to site workers
Workers queuing for their meals at the site camp
Our Clients

Our Trusted Partners

We are proud of the trust placed in our services by an elite selection of the finest companies and brands. Our partnerships with our clients are the secret to our continued success.

Bundle Kitchen
Bundle Kitchen
STC Channels
STC Channels
Saudia
Saudia
Bidaya Finance
Bidaya Finance
Dakar Rally 2025
Dakar Rally 2025
Al Bawani Contracting
Al Bawani Contracting
Jasara Project Management
Jasara Project Management
Catrion
Catrion
Conceptual MENA
Conceptual MENA
Philips
Philips
Saudi Entertainment Ventures (SEVEN)
Saudi Entertainment Ventures (SEVEN)
Musanadah Facilities Management
Musanadah Facilities Management
Onour Contracting
Onour Contracting
Hashtag Events Management
Hashtag Events Management
Servicenow
Servicenow
ZOHO
ZOHO
Bin Omairah Holding
Bin Omairah Holding
Bundle Kitchen
Bundle Kitchen
STC Channels
STC Channels
Saudia
Saudia
Bidaya Finance
Bidaya Finance
Dakar Rally 2025
Dakar Rally 2025
Al Bawani Contracting
Al Bawani Contracting
Jasara Project Management
Jasara Project Management
Catrion
Catrion
Conceptual MENA
Conceptual MENA
Philips
Philips
Saudi Entertainment Ventures (SEVEN)
Saudi Entertainment Ventures (SEVEN)
Musanadah Facilities Management
Musanadah Facilities Management
Onour Contracting
Onour Contracting
Hashtag Events Management
Hashtag Events Management
Servicenow
Servicenow
ZOHO
ZOHO
Bin Omairah Holding
Bin Omairah Holding

Contractors' Frequently Asked Questions

How many meals can you serve per day?

When we run your site kitchen there is no upper limit on numbers. From our central kitchens in Riyadh our capacity ranges from 3,000 to 5,000 meals a day.

Do you follow site safety requirements?

Yes, our team follows your site's health and safety requirements, including training, access permits and personal protective equipment.

Do you serve sites outside Riyadh?

Yes. We serve Riyadh and its industrial cities from our central kitchens, and elsewhere in the Kingdom we run an equipped kitchen at the project site.

When does the service start after signing?

We agree the start date with you according to the project size, location and chosen operating model.

What does the catering contract include?

The number of meals and their times, the menus, the delivery location, the operating model, the safety standards and how headcounts are adjusted.

Can we get your company profile?

Yes, contact us and we will send you our company profile with the quotation.

Quality and Food Safety Certifications

We operate under certified systems to ensure the quality and safety of everything we serve.

ISO 22000:2018

Food Safety Management

ISO 9001:2015

Quality Management

HACCP

Hazard Analysis and Critical Control Points

Rentokil Boecker

Pest Management Quality Certificate

Looking for a Catering Partner for Your Organization?

Share the project location, daily meal quantity, headcount, meal times, and preferred operating model so we can assess your requirements and prepare a suitable quote.

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